Baker

Your day to day:

• Prepare a selection of rolls and breads
• Prepare a selection of specialty items
• Prepare a selection of bread art
• Maintain a hygienic kitchen
• Clean the kitchen and equipment
• Maintain personal hygiene
• Perform related duties and special projects as assigned by Supervisor.

What we need from you:

• Diploma / Vocational certificate in Culinary Skills or related field
• Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen 
• Commitment to work rotating shifts, weekends and public holidays
• Great communication skills
• Oral and written fluency in Azerbaijani, good English and Russian fluency is preferred
• Valid Food Hygiene/ Food Handler certificate
• Outgoing and people oriented
• Able to multi-tasks and ability to handle stressful situations

What we offer:

We’ll reward all your hard work with a great salary and benefits – including uniform, great room discount and superb training. 

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

To apply for the position of Baker at InterContinental Baku Hotel send your CV mentioning “Baker” in Subject of e-mail.